NutriZing

Manuka Honey MGO 60+ From New Zealand | 500g | 100% Pure, Thick & Creamy | Made in UK by NutriZing

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Manuka Honey - Road to Good Health
Our exquisite unpasteurised Manuka honey from the lands of New Zealand is a golden elixir with an exceptional potency of MGO-Methylglyoxal rating of 60+. Carefully harvested and minimally processed, our Manuka Honey retains its authentic taste and its natural goodness. Also, it is renowned for its antibacterial and antioxidant qualities and its high methylglyoxal potency that offers intensified therapeutic benefits for your overall well-being.

Prebiotic Power for Digestive Harmony and Youthful Skin:

Rich in non-digestible oligosaccharides that promote the growth of lactobacillus and other probiotic bacteria, Manuka Honey New Zealand is an effective prebiotic that boosts gut health, eases digestion issues, and defends against ageing skin stressors.

Quality You Can Trust:

NutriZing prides itself on quality control and traceability, and we have capabilities to ensure a consistent quality of honey from the hive to the table. New Zealand honey, predominantly collected from the nectar of New Zealand Manuka flowers is certified for purity and quality by government approved labs.

Healing Power of Methylglyoxal:

Methylglyoxal (MGO) is a natural compound present in varying amounts across different honey varieties. However, it's notably abundant in NutriZing’s Manuka honey, which is a premium quality New Zealand honey with an MGO level of 60+. Methylglyoxal possesses antibacterial properties making it effective against a wide range of pathogens, including antibiotic-resistant strains. Its anti-inflammatory properties are known to speed up the healing process.

When selecting Manuka honey for its healing benefits, it's imperative to opt for products with substantial MGO levels up to 60+ and a certified Unique Manuka Factor (UMF) rating. This rating system confirms the presence of essential compounds.

Manuka Honey: Research-Based Unique Health Benefits

Prevent Gastric Ulcers

Its potent antibacterial and anti-inflammatory properties help prevent and treat gastric ulcers caused by H. pylori.

Lower Glycemic Index

Its lower glycaemic index in the range of 54–59 is less likely to cause sugar spikes, making it ideal for diabetes patients.

Lowers Lipid profile

Methylglyoxal lowers LDL (bad) cholesterol levels and triglycerides, while also increasing HDL (good) cholesterol.

Eliminate Skin Hyperpigmentation

It kills bacteria on the surface of the skin that cause inflammation, thereby reducing dark spots

Solution for Tummy Troubles

Loaded with antibacterial properties, it is effective in treating stomach ulcers, colitis, and even IBS caused by certain bacteria

Eliminates Free Radicals In Blood

Identified as a potent superoxide scavenger that could be expected to reduce free radicals in the bloodstream.

Pure & Effective

Unlock the Secrets of Manuka Honey for Natural Skin Restoration:

Works Well As Beauty Therapy
A paper titled “Honey: A Therapeutic Agent for Disorders of the Skin” published in the National Library of Medicine scientifically recognises honey for its anti-microbial and wound healing properties. The paper mentions several in vitro studies that have revealed Manuka honey’s potent antimicrobial properties are effective against skin-relevant microbes. The vitro studies also suggest honey can modulate the skin's immune system and be effective in promoting healing in partial burn wounds.

Honey from New Zealand has also shown therapeutic effect in the treatment of Rosacea, a therapeutic value in the treatment of rosacea, a chronic, non-contagious inflammatory skin condition that causes swelling, pimples, redness, and visible blood vessels on the face.
Healing Power of Honey
Research published in PubMed Central reports the beneficial actions of New Zealand honey.  Compounds like methylglyoxal, dihydroxyacetone (DHA), and hydrogen peroxide make it effective in killing pathogens, including antibiotic-resistant bacteria.  Its high concentration of sugar keeps the wound area moist, which may accelerate healing.
Effective in the treatment of skin wounds
A plethora of in vitro and in vivo studies have proven honey from Manuka flowers can kill a wide range of wound pathogens, including methicillin-resistant Staphylococcus aureus (MRSA) and Escherichia coli. The antibacterial properties in honey disrupt the structure and inhibit the growth of P. aeruginosa biofilms.

Unveiling the Wonders of New Zealand Manuka Honey

Unpasteurised Manuka honey
Manuka Honey is renowned for its unique medicinal properties and the myriad of health benefits it brings. The honey comes from the nectar of the Manuka tree, which is native to New Zealand. The honey producers of New Zealand employ age-old beekeeping methods and try to maintain nature’s delicate balance when collecting honey from Manuka trees. Honey producers place hives in areas dense in Manuka trees and far away from contaminants that could hinder the quality of the honey. NZ has established stringent testing norms and strict labelling guidelines, and the honey is tested by an approved laboratory to ensure its authenticity, purity, and a full spectrum of health benefits it provides.

Golden Super Food
Organic honey from New Zealand is a remarkable superfood that tastes yummy and provides several nutritional benefits, thanks to its nutritional makeup. Packed with minerals, vitamins, and antioxidants, its remarkable anti-bacterial properties are a result of its high MGO content. Additionally, it also contains leptosperin, a unique antioxidant only found in organic honey from manuka flowers.

Treat symptoms of cystic fibrosis

Cystic fibrosis is a disorder that damages the lungs and also affects the digestive system and other organs. When Pseudomonas aeruginosa (P. aeruginosa) and Burkholderia cepacia complex (B. cepacia) bacteria grow in large numbers, you start experiencing upper respiratory infections. A test tube study has found Manuka honey inhibits the growth of these bacteria when combined with antibiotics. 

Improve Your Body’s Defences and Fight Cold & Flu

Research has demonstrated New Zealand Honey is a good deterrent against the influenza virus and helps prevent its replication. Consuming Manuka honey can help ward off future infections.  As per a US study, NZ organic honey is better than other therapeutic honey in fighting against Influenza virus infection.  The research concluded organic honey from New Zealand strengthens your body's defence mechanism, and WHO recommends its use to combat colds and influenza.

Soothes Your Gut
Organic honey from Manuka flowers is loaded with prebiotic and probiotic compounds, known as oligosaccharides, that help the digestive system improve the assimilation of nutrients from your food. It also soothes the symptoms of gastric ulcers and other gastrointestinal disorders.

FAQs

It is a special type of honey produced in New Zealand that is
derived from the Manuka tree. The honey is known for its unique properties and numerous health benefits.

MGO stands for Methylglyoxal, a natural compound in Manuka that
gives it antibacterial properties. This medicinal compound comes from the conversion
of dihydroxyacetone(DHA), a compound found in Manuka flowers.

The best strength depends on your individual needs. A higher
MGO level indicates stronger antibacterial properties. Experts mention you can buy
unprocessed Premium Honey - 250g with a 60+ MGO rating for your daily usage.

Manuka honey is known for its high MGO levels which give it potent antibacterial properties. Also, it has half the sugar and carbohydrates of regular honey and more protein.

It undergoes minimal processing, retaining its renowned natural properties. Bees gather nectar from Manuka flowers which is then extracted from hives while leaving enough for bees to survive winter. It is then filtered, tested for purity, and packaged.